Evening Republican, Volume 19, Number 216, Rensselaer, Jasper County, 11 September 1915 — Kitchen Economy. [ARTICLE]

Kitchen Economy.

There are many thrifty cooks who have not learned that green peppers have an eoonomic value equal to that which puts them at the head of savory dishes- They may be stuffed with anything left in the refrigerator except sweets. Using rice as a foundation, add chopped meat, tomatoes, onions, the last of the olives chopped off the pit, bits of bacon, cold potatoes or the cold corn left from some previous meal. Season the cut-off tops of the peppers, chop them fine and add them to the stuffing. Bake the peppers in a slow oven; they will incidentally enliven the family conversation by suggesting a guessing game —the one who guesses all the ingredients winning first honors.