Evening Republican, Volume 19, Number 216, Rensselaer, Jasper County, 11 September 1915 — To Save Work and Fuel. [ARTICLE]

To Save Work and Fuel.

I always cook enough vegetables to last two days, preparing them in some different way the second day. It makes things easier when you have to do your own cooking, and it is easier for the servants if they do it. In winter I cook potatoes for three days. It takes no longer than boiling a smaller quantity, and when you haVe a potato cooked in its jacket you have the foundation of most of the potato dishes. I do as mush of my cooking as possible in the morning, and I prepare the Sunday meals on Saturday so that I will have nothing to do on Sunday but to reheat them. Woman’s World.