Evening Republican, Volume 19, Number 216, Rensselaer, Jasper County, 11 September 1915 — Rich Orange Cake. [ARTICLE]

Rich Orange Cake.

Yolks of five eggs, two cupfuls granulated sugar, two cupfuls bread flour, one-half cupful cold water, one-half teaspoonful soda, one teaspoonful cream tartar, whites of three eggs, grated peel and juice of one orange. Beat yolks until thick, sift sugar three times and add. Beat the whites of eggs stiff and add to first mixture, next the water and soda, then flour and cream of tartar sifted twice. Lastly, add the orange juice and grated rind. Bake in a dripping pan, and when done cut in halves and frost with orange frosting. Frosting—Whites of three eggs, one orange juice and grated peel and powdered sugar to make stiff enough to spread. This cake is not good until the day after making. Be sure to use bread flour. Frosting may be made without whites of eggs.