Evening Republican, Volume 19, Number 216, Rensselaer, Jasper County, 11 September 1915 — Dried Bread Crumbs. [ARTICLE]

Dried Bread Crumbs.

Dried bread crumbs absorb more liquid and, therefore, are better for a moist dish, but crumbs grated or crumbled from a fresh loaf take a lighter, more delicate color, and are better, therefore, for a very dainty dish.