Evening Republican, Volume 19, Number 208, Rensselaer, Jasper County, 2 September 1915 — HIDDEN IMPURITY [ARTICLE]

HIDDEN IMPURITY

"If American women knew how much of our Coffee lies on the ground for days, before the berries are finally swept up and harvested, greater care would be exercised in purchasing this food. For this CJpffee is impure. But its moldy color is lost in the roasting, and the partial decay is concealed until it comes up harsh and bitter in the cup. This fact is not generally known to importers, for few of them have studied conditions existing prior to the arrival of their ships in port.” 8o writes F. C. Harwood. And Mr. Harwood knows. His long experience in the tropical coffee growing countries, his deep intimacy with plantar tion owners, his close study of their customs, their methods and the “Tricks of their Trade” has acquired for him a fund of knowledge which places him far in the leadership of coffee connoisseurs, both here and abroad. Denison’s Coffees are selected by F. C. Harwood, personally, and it is here that his power in the Coffee Industry manifests itself to the qualification of Denison’s Brands. His wisdom and critical discrimination is appreciated by Coffee Growers the world over, and their respect gives him first choice of the world’s finest crops. Thus, only pure, hand-picked berries find their way into Denison Coffees. His care is your safeguard against impurity. Try Denison’s and realize your ideal Coffee put up in Cans, Cartons or Bags. Ask your grocer or write Denison Coffee Co., Chicago, for the name of the nearest dealer. —Adv.