Evening Republican, Volume 19, Number 204, Rensselaer, Jasper County, 28 August 1915 — Salt Fish Sausage. [ARTICLE]

Salt Fish Sausage.

Soak one pound of salt cod over night, cook and free from bones, cut fine and mix with equal amount of mashed potatoes; add pinch of mustard, pepper to taste and one egg well beaten. Mix well and form into large sausage with flopred hands; have hot bacon fat in frying pan one Inch deep, roll until nicely browned. Heat one can peas in their liquor, drain and fill center of platter, placing sausage around the edge. This makes an appetising surprise for any man’s table, either rich or poor.