Evening Republican, Volume 19, Number 202, Rensselaer, Jasper County, 26 August 1915 — Bake Vegetables. [ARTICLE]

Bake Vegetables.

Do not boil vegetables in the oldfashioned way and throw away most of the substance in the water. Cook them in the oven and preserve the flavor and prevent odors in the house. This last is especially true of sauerkraut, cabbage and onions. If you have no casserole cook them in a granite pan, placed in a pan of water in the oven. If to be served with a cream sauce, pour a thin sauce over the raw vegetables and cook till tender, or cook with butter or meat fryInga or bacon.