Evening Republican, Volume 19, Number 202, Rensselaer, Jasper County, 26 August 1915 — Carafe Frappe. [ARTICLE]

Carafe Frappe.

Frappe, as most persons know, is to freeze, and carafe is the glass decanter smart folk use at their functions for holding drinking water. Fill the bottles with distilled water to within an inch of the top and then sink them to two-thirds depth in a tub of ice, as for making ice cream; use less salt than for cream, and do not have the ice cover the decanters any higher than stated, as the glass may break. Stopper them with bits of absorbent cotton during the freezing. The ice forms at the bottom of the bottles apd the -displaced water rises, and as long as the ice remains the decanters can be refilled and used after a few minutes.