Evening Republican, Volume 19, Number 202, Rensselaer, Jasper County, 26 August 1915 — FOR THE MORNING REPAST [ARTICLE]

FOR THE MORNING REPAST

Some Dishes That Are More Than Usually Acceptable in the Hot Weather. In the summer this meal should be simple and of wholesome, easily digested food. Of course things must be tasty, and quite as much thought and pains should be expended on a light breakfast as on a heavy one. Foods should be selected in reference to their suitability to one another and the season. The Sunday morning breakfast should be different. Banish from the Sunday morning breakfast table anything that istserved on week day mornings except coffee. Here are a few simple menus which may serve as a guide: Peaches or stewed pears, hominy, poached eggs on toast, cocoa or coffee. - Raspberries or blackberries, fried egg plant, toast, coffee. Blackberries, cream of wheat, molded eggs, toast, coffee. Fruit, cereal, small broiled lamb chops, with cold asparagus; rolls, coffee. Fruit, cereal, an omelet with peas, asparagus or tomatoes, biscuits, coffee. Fruit, cereal, a well-soaked salt mackerel, boiled or broiled, with a cream parsley sauce; rolls, cocoa or coffee. x Fruit, cereal, creamed dried beef, muffins, coffee. Chop fine a cupful of dried beef. Put over the fire with one gill of cream or milk. Season with pepper and stir in four beaten eggs. When thick turn over squares of hot buttered toast. Orange juice, cereal, broiled mackerel, baked potatoes, toast, coffee.