Evening Republican, Volume 19, Number 195, Rensselaer, Jasper County, 18 August 1915 — Meat Succotash. [ARTICLE]

Meat Succotash.

Here is a recipe for succotash: Four to five pounds of lean corned beef, a small fowl, four quarts of hulled corn, one large turnip, six or seven fair-sized potatoes, one quart of white beans. Cook beans alone until they are real mushy and strain. Cook meat and fowl together and when partly done add turnips. Take meat out when cooked. Then add your potatoes as you would for a stew and when done add your strained beans and hulled corn and keep stirring. Season to taste. i