Evening Republican, Volume 19, Number 195, Rensselaer, Jasper County, 18 August 1915 — Two Ways to Use Up Cold Ham. [ARTICLE]

Two Ways to Use Up Cold Ham.

Cup Omelets. —Butter half dozen custard cupfuls and fill lightly with equal quantities of stale (soft) bread crumbs and cold ham chopped fine and seasoned well. Beat three eggs and x add one cupful milk and divide among the cups—adding more milk If necessary. Set cups in pan of hot water and bake in moderate oven until firm in center. Turn on platter and serve with w’hite sauce. These can be made w'ith cold roast meat and served with a tomato sauce and are equally as good as the others. A Good Breakfast Dish.—Take deep oatmeal dishes and put a small quantity of cold chopped ham in each, making a hollow in center. Drop an egg in each, season with salt and pepper and a small piece of butter on each. Bake in a moderate oven until whites are firm.