Evening Republican, Volume 19, Number 195, Rensselaer, Jasper County, 18 August 1915 — MANY WAYS TO USE COFFEE [ARTICLE]

MANY WAYS TO USE COFFEE

Wlm Housekeeper Will Not Allow Left-Over Material to Be Thrown Away. If you have coffee left over from breakfast or dinner by no means allow It to be thrown away, but see that It la saved from day to day and kept In a bottle, as it can be used in many different ways. One of the best ways of using coffee 1b in making coffee jelly. But there are other equally as nice. For instance, there la coffee souffle, the recipe for which I stumbled upon quite by accident not so long ago, and which I have used many times since, always with good success. Take a half cupful of milk, one and a half cupfuls of coffee, twothirds of a cupful of sugar, one tablespoonful of gelatin, a good pinch of salt and three eggs. First, soak'the gelatin for an hour in cold water. Then, mix with the coffee, milk and half of the sugar. Heat in a double boiler. Beat the yolks of the egg slightly, add what is left of the sugar and the salt and pour slowly into the coffee mixture. Cook until the mixture becomes thick and then add the whites of the eggs, beaten stiffly, and half a teaspoonful of vanilla. Beat the whole thoroughly and turn into a mold. Then there is another: Take seven lump of sugar, half a cupful of coffee, half a cupful of Santa Cruz rum. Heat the coffee, mix the rum and sugar with it and allow it to stand until cold. You have made a most delicious cordial, which may be served after dinner. —Exchange.