Evening Republican, Volume 19, Number 194, Rensselaer, Jasper County, 17 August 1915 — Mock Mince Meat [ARTICLE]

Mock Mince Meat

Chop fine one peck green tomatoes, add one-fourth cup salt, let stand one hour, rinse and drain; cover with cold crater and boil one-quarter hour, then add one-third pound suet chopped fine, two pounds sugar, one pound raisins, one-half pound currants, one pint ▼inegar, one teaspoonful of cloves and cinnamon, one large nutmeg, heat thoroughly. This makes one gallon of delicious mince meat.