Evening Republican, Volume 19, Number 178, Rensselaer, Jasper County, 29 July 1915 — Stewed Prunes. [ARTICLE]

Stewed Prunes.

Take a pound of prunes, wash them carefully and put them in a stew pan with the grated rind of a lemon, a little cinnamon and allspice and three tablespoons of sugar. Cover with cold water and boil until soft. Serve warm or cold.