Evening Republican, Volume 19, Number 178, Rensselaer, Jasper County, 29 July 1915 — Jam-Making Time. [ARTICLE]

Jam-Making Time.

Jam-making time is beginning and It is a good plain to always grease the bottom of the preserving pan with best olive oil before putting in the fruit, for it prevents the jam from burning. Also add a lump of butter about as big as a walnut for every six pounds of fruit, putting it in when the jam comes to the boil after the sugar has been added and let melt By the way, one should never let jam boil after the sugar Is put in till it has really melted, or the Jam will go thin.