Evening Republican, Volume 19, Number 174, Rensselaer, Jasper County, 24 July 1915 — Ageing New Wheat Flour. [ARTICLE]

Ageing New Wheat Flour.

We have had several inquiries from farmers asking how long they should store their wheat before bringing to the mill and exchanging it for flour. For the benefit of those who do not know we wish to say that we have recently installed the Alsop Process for ageing and bleaching flour and will take new wheat threshed dry, mill it the saipe day it is threshed and guarantee it to bake up equal to old o, wheat flour. Iroquois Roller Mills.