Evening Republican, Volume 19, Number 162, Rensselaer, Jasper County, 10 July 1915 — Hashed Brown Potatoes. [ARTICLE]

Hashed Brown Potatoes.

One pint of chopped cooked potatoes, one-fourth of p cupful of cream, one-half teaspoonful of salt, one-eighth of a teaspoonful of pepper, one teaspoonful of chopped parsley, three tablespoonfuls better. Mix the first five ‘ngredlents; melt the butter in an omelet pan and when hot add the potatoes. Pack lightly into a layer of .niform thickness and cook slowly like an omelet Fold and serve like omelet.