Evening Republican, Volume 19, Number 162, Rensselaer, Jasper County, 10 July 1915 — Scalloped Macaroni. [ARTICLE]

Scalloped Macaroni.

Take the remnants of any freshroasted meat and cut in thin slices; lay them in a dish with a little plain boiled macaroni, season thoroughly with salt and pepper, add a little catchup; fill a deep dish half full, add a very little finely chopped onion and a layer of sliced tomatoes, having previously covered the meat with stock or gravy; make a thick crust of mashed potatoes and bake till this is brown in an oven that is not too hot; this is a meal in itself.