Evening Republican, Volume 19, Number 162, Rensselaer, Jasper County, 10 July 1915 — Orange Custard Pudding. [ARTICLE]

Orange Custard Pudding.

Six oranges pared and cut in small pieces. Place in baking dish and sprinkle over them one cupful of sugar. Beat the yolks of three eggs till quite foamy. Then with two tablespoonfuls of cornstarch dissolve in a little cold milk, stir into 1% pints boiling milk on top of stove, stirring constantly to prevent scorching, until it thickens. Then remove and’ let cool a little. Flavor with one tablespoonful of butter, one tablespoonful flour, one small teaspoonful salt pepper to taste. Cook potatoes -until soft, then mash them; cook milk and onion separately and when starting to boil add the mashed potatoes. Make a thickening of the flour and butter and a little of the milk; then add to the milk and potato and cook five or ten minutes. A little chopped parsley and celery salt are an improvement, if desired. *.