Evening Republican, Volume 19, Number 152, Rensselaer, Jasper County, 28 June 1915 — Rhubarb Custard. [ARTICLE]

Rhubarb Custard.

Stew about one and a half pounds rhubarb and one cupful sugar. Make a soft custard of one pint milk, two eggs, half cnp sugar and one tablespoonful cornstarch in a double boiler. Let both cool, then pour custard over the rhubarb. Rhubarb is much better stewed in double boiler, too. using no water.