Evening Republican, Volume 19, Number 152, Rensselaer, Jasper County, 28 June 1915 — Uses of Pineapple Juice. [ARTICLE]

Uses of Pineapple Juice.

The Juice left from canned pineapple Is fine for use during the canning season to impart flavor to tasteless fruits, as the pear. A pint of Juice added to the water in which pears are cooking gives it an excellent flavor. For canning the pineapple is often put up in grated form, or after being run through a chopper. Although it may be served in various forms, the fruit is so excellent that the simplest form is as good as any. Sprinkle a little sugar over the slices about an hour before wanted and set In the refrigerator. If the fruit is quite ripe when served very little extra sugar is needed, but, like all other tropical fruits when sent North, it has to be gathered in a green state and is seldom found quite ripened from the field. No fruit lends Itself with greater readiness than the pineapple to coaxing art of the canneries and the preserving factories.