Evening Republican, Volume 19, Number 147, Rensselaer, Jasper County, 22 June 1915 — Raisin-Apple Tapioca. [ARTICLE]

Raisin-Apple Tapioca.

One cupful pearl tapioca, two cupfuls apples, one cupful raisins, two cupfuls brown sugar, one-half teaspoonful butter, two cupfuls water; soak tapioca in one-half cupful of cold water an hour; cut apples in quarters, lay in baking dish, with sugar, tapioca and water mixed and turned over them the last thing after other ingredients have been added to them. Bake an hour in hot oven. Serve without cream. Makes rich pudding.