Evening Republican, Volume 19, Number 147, Rensselaer, Jasper County, 22 June 1915 — Strawberry and Rhubarb Pie. [ARTICLE]

Strawberry and Rhubarb Pie.

Have you ever tried strawberries in rhubarb pie? I substituted strawberries for part of the rhubarb in a pie yesterday, and the result quickly disappeared. The following is the recipe: One cupful finely cut rhubarb, one cupful strawberries, one cupful sugar, one egg, two tablespoonfuls flour, butter. Mix rhubarb, strawberries, sugar and beaten egg and let it stand half an hour. Add butter and flour rubbed together. Bake with two crusts. —Boston Globe.