Evening Republican, Volume 19, Number 147, Rensselaer, Jasper County, 22 June 1915 — Cucumbers in Brown Gravy. [ARTICLE]

Cucumbers in Brown Gravy.

Prepare half a dozen medium-sized cucumbers and cut them into thick slices, place them in ice water, let stand half an hour, drain, simmer in unseasoned beef stock until tender, then skim out the cucumbers and lay them in a hot vegetable dish. Cook one tablespoonful of browned flour in one tablespoonful of butter, add the stock, stir until thick and smooth, season with one teaspoonful of kitchen bouquet, one-third teaspoonful of onion juice and peppsr and salt to taste. Pour the sauce over the cucumbers before serving.