Evening Republican, Volume 19, Number 122, Rensselaer, Jasper County, 24 May 1915 — Mountain Muffins. [ARTICLE]

Mountain Muffins.

Scald a cupful of corn meal with one and one-quarter capfuls of hot milk and let it stand for five minutes. Then add a cupful of boiled rice and one cupful of flour, into which you have stirred two teaspoonfuls of baking powder, a teaspoonful of salt and onequarter cupful of sugar. Stir in the yolks of taro eggs beaten well, a tablespoonful of melted "butter, and lastly the whipped whites of the eggs. Bake 25 minutes in hot greased gem pans.