Evening Republican, Volume 19, Number 122, Rensselaer, Jasper County, 24 May 1915 — Strawberry Mousse. [ARTICLE]

Strawberry Mousse.

Pick and wash two quarts of strawberries or use the preserved fruit Put through a sieve with a potato masher. Dissolve one-half box gelatin In a cupful cold water. Strain through a cheesecloth and add two cupfuls of sugar. Stir well over strawberry mixture. Whip a pint of cream until stiff. Add juice of one-fourth lemon, mix with strawberries. Put in a form and stand on ice for two hours. Turn out on platter and serve with whipped cream and powdered sugar.