Evening Republican, Volume 19, Number 122, Rensselaer, Jasper County, 24 May 1915 — French Toast With Marmalade. [ARTICLE]

French Toast With Marmalade.

A fancy toast reminds one of what is sometimes called '‘French toast.” Plain white bread is cut in rather generous slices, brushed lightly with a mixture of egg and milk, not enough being used to moisten more than the actual surface of the bread/ The direct heat of toasting quickly dries this, and when the bread so treated is carefully browned it is difficult to guess wherein lies the secret of this particular brand of toast With a spoonful of Jam 'or marmalade this makes an ideal novelty for the afternoon tea table.