Evening Republican, Volume 19, Number 122, Rensselaer, Jasper County, 24 May 1915 — Pork Chops and Spaghetti. [ARTICLE]

Pork Chops and Spaghetti.

Fry pork chops brown with three sliced onions and a tiny clove of garlic, peeled and sliced. Then pour a can of tomatoes over the meat; season well with pepper and salt and a little paprika, and add a chopped green pepper. Cook slowly for an hour. Meanwhile boll a package of spaghetti in plenty of salted water, leaving it whole if possible Cook till tender, then drain and rinse with cold water, and again with boiling water. Place the pork chops on a large platter and strain the gravy, which should have cooked till rather thick, over them, and border with spaghetti. Over the latter sprinkle grated cheese rather thickly and pass a dish of the same for those who like a more decided cheese flavor. Mushrooms, either the fresh or dried, may be cooked with the spaghetti and it will improve the dish greatly.