Evening Republican, Volume 19, Number 119, Rensselaer, Jasper County, 20 May 1915 — SALTS IF BACKACHY AND KIDNEYS HURT [ARTICLE]

SALTS IF BACKACHY AND KIDNEYS HURT

Rev, H. H. Kernohan, of Minneapolis, came yesterday and took his little daughter, Dorothy, out of the Monnett School and she will visit for a time in North Dakota and then go to Kansas to spend the summer.

Stop Eating Meat For a While If Your Bladder is Troubling You. When you wake up with backache and dull misery in the kidney region it generally means you have been eating too much meat, says a wellknown authority. Meat forms uric acid which overworks the kidneys in their effort >to filter it from the blood and they become sort of paralyzed and loggy. When your kidneys get sluggish and clog you must relieve them, like you relieve your bowels, removing all the body’s urinous waste, else you have backache, sick headache, dizzy spells, your ' stomach sours, tongue is coated, and when the weather is bad you have rheumatic twinges. The urine is cloudy, full of sediment, channels often get sore, water scalds and you are obliged to seek relief two or three times during the night. v Either consult a good, reliable physician at once or get from your pharmacist about four ounces of Jad Salts. Take a tablespoonful in a glass of water before breakfast for a few days and your kidneys will then act fine. This famous salts is made from the acid of grapes and lemon juice, combined with - lithia, and ha« been used for generations to clean and stimulate sluggist kidneys, also to neutralize acids in the urine so it no longer irritates, thus ending bladder weakness. * Jad Salts is a life saver for regular meat eaters, It is inexpensive, Cannot. injure and makes a delightful, effervescent lithia-water drink. Next Saturday at Burchard’s 5c & 40c Store two 6c tin pans for sc.