Evening Republican, Volume 19, Number 110, Rensselaer, Jasper County, 10 May 1915 — Indian Curry of Mutton. [ARTICLE]

Indian Curry of Mutton.

Fry four chopped onions in butter, add a teaspoonful of curry powder, a teaspoonful of salt and one cupful of cnopped apples. Stir in a cupful of rich milk and a tablespoonful of flour rubbed smooth with a little cold water. Simmer till thick and add two pounds of breast of mutton cut in squares, floured and browned in a little butter. Simmer till meat is well done; it may be found necessary to add a little more milk or water from time to time. Serve very hot.