Evening Republican, Volume 19, Number 102, Rensselaer, Jasper County, 30 April 1915 — Drinking Milk [ARTICLE]

Drinking Milk

The family physician tells ns to drink milk slowly; sip It, taking at least five minutes to drink a tumbler ful, taking about one teaspoonful at one sip. When the milk reaches the stomach it is instantly curdled. If you drink a large quantity at a Hm» it curdles into one big mass, outside of which the juices of the stomach can not do its work. If it Is taken in little sips each sip Is curdled by lb self, and the glassful forms a loose mass of curds, which are easily percolated by the stomach juices and easily digested. Many people who like milk do not drink It because they say it gives them indigestion. Most of them could drink It freely if they would take it slowly and regularly. * '