Evening Republican, Volume 19, Number 100, Rensselaer, Jasper County, 28 April 1915 — Custard Hints [ARTICLE]

Custard Hints

Before using milk for custard, scald it thoroughly and cool it, then use In the usual way. The custard will not become watery. Also add a little salt as it improves the flavor. If the custard is to he put in a pie, mix one teaspoonful of flour with the dry sugar before adding the milk and eggs, unless one can use at leaqt four eggs, as the flour will take the place of an egg. —Los Angeles Express.