Evening Republican, Volume 19, Number 95, Rensselaer, Jasper County, 22 April 1915 — Making Salted Almonds. [ARTICLE]

Making Salted Almonds.

Pour boiling water over shelled almonds. Let stand until the skins will fall off. Pour over them two teaspoonfuls of good olive oil and one teaspoonful of salt and let stand in a bowl for two hours. Put into a dripping pan and brown in a moderate oven, stirring often.