Evening Republican, Volume 19, Number 95, Rensselaer, Jasper County, 22 April 1915 — SALTS IS FINE FOR KIDNEYS, QUIT MEAT [ARTICLE]

SALTS IS FINE FOR KIDNEYS, QUIT MEAT

Flush the Kidneys At Once When Back Hurts or Bladder Bothers.

No man or woman who eats meat regularly can make a mistake by flushing the kidneys occasionally, says a well known authority. Meat -forms uric acid which clogs the kidney pores so they sluggishly filter or strain only part of the waste and poisons from the blood, then you get sick. Nearly all rheumatism, headaches, liver trouble, nervousness, constipation, dizziness, sleeplessness, bladder disorders come from sluggish kidneys. The moment you feel a dull ache in the kidneys or your back hurts, or if the urine is cloudy, ocensive, full of sediment, irregular of passage or attended by a sensation of scalding, get about four ounces of Jad Salts from any reliable pharmacy and take a tablespoonful in a glass of water before breakfast for a few days and your kidneys will then act fine. This famous salts is made from the acid of grapes and lemon juice, combined with lithia and has been used for generations to flush clogged kidneys and stimulate them to activity, also to neutralize the acids so it no longer causes irritation, thus ending bladder disorders. Jad Salts is inexpensive and can not injure, makes a delightful effervescent lithia-water drink which all regular meat eaters should take now and then to keep the kidneys clean and tjie blood -pure, thereby avoiding serious kidney complications.