Evening Republican, Volume 19, Number 93, Rensselaer, Jasper County, 20 April 1915 — URIC ACID IN MEAT CLOGS THE KIDNEYS [ARTICLE]

URIC ACID IN MEAT CLOGS THE KIDNEYS

Take a Glass of Salts If Your Back Hurts or Bladder Bothers. If you must have your meat every day, eat it, but flush your kidneys with salts occasionally, says a noted authority who tells us that meat forms uric acid which almost paralyzes the kidneys in their effort to expel it from the blood. They become sluggish and weaken, then you suffer with a dull misery in the kidney region, sharp pains in the back or sick headache, dizziness, your stomach sours, tongue is coated and when the weather is bad you have rheumatic twinges. The urine gets cloudy, full of sediment, the channels often get sore and irritated, obliging yo uto seek relief two or three times during the night. To' neutralize these irritating acids, to cleanse the kidneys and flush off the body’s urinous waste get four ounces of Jad Salts from any pharmacy here, take a tablespoonful in a glass of water before breakfast for a few days and your kidneys will then act fine. This famous salts is made from the avid of grapes and lemon juice, combined with lithia and has been used for generations to flush and stimulate sluggish kidneys, also to neutralize the acids in urine so it no longer irritates, thus ending bladder weakness. Jad Salts is inexpensive, cannot injure, and makes a delightful effervescent lithia-water drink.