Evening Republican, Volume 19, Number 83, Rensselaer, Jasper County, 8 April 1915 — Beefsteak Pie. [ARTICLE]

Beefsteak Pie.

Have butcher cut. 1% pounds of round steak into small squares. Put meat, with one small onion chopped fine, in frying pan with two tablespoonfuls of butter and simmer for a few minutes. Cover with boiling water and boil—not too rapidly—until tender. Add four potatoes, cut into small cubes the last 15 minutes. Make pie crust and line baking pan. Prick and place in oven until dry but not brown. Put stew into this, adding one-half teaspoonful of chopped pars* ley, one-quarter teaspoonful of black pepper and one-half teaspoonful of salt Put on top crust and brown in oven. Serve from baking dish. Mushrooms may be added with potatoes if desired.