Evening Republican, Volume 19, Number 75, Rensselaer, Jasper County, 30 March 1915 — USING FRUIT THAT IS SOFT [ARTICLE]

USING FRUIT THAT IS SOFT

Various Method* by Which It May Be Prepared In Appetizing Way for the Table. Any fresh fruit that has become soft should be cooked at once with a little sugar added to make a sauce, or tt can be made into jelly. Any left-over canned fruit may be rubbed through a sieve and used for a sauce. It may be put into ice cream or molded into a cornstarch or rice mixture. Apple parings, and cores should be stewed to.a pulp and then.strained. This will make a Jelly which, spread on apple tart, will greatly improve it. It can also be used for flavoring tapioca pudding. Orange peel and lemon peel may be nsed for flavoring sauces and stewed fruits. They can be dried and kept in a glass-covered jar until used.