Evening Republican, Volume 19, Number 75, Rensselaer, Jasper County, 30 March 1915 — KIDNEYS CLOG UP FROM EATING TOO MUCH MEAT [ARTICLE]

KIDNEYS CLOG UP FROM EATING TOO MUCH MEAT

Take Tablespoonful of Balts If Baok Hurts or Bladder Bothers—Meat Forma Uric Acid. We are a nation of meat eaters and our blood is filled with uric acid, says a well-known authority, who warns us to be constantly on guard against kidney trouble. The kidneys do their utmost to free the blood of this irritating acid, but become weak from the overwork; they get sluggish; the eliminative tissues clog and thus the waste is retained in the blood to poison the entire system. When your kidneys ache and feel like lumps of lead, and you have stinging pains in the back or the urine is cloudy, full of sediment, or the bladder Is irritable, obliging you to seek relief during the night; when you have severe headaches, nervous and dizzy spells, sleeplessness, acid stomach or rheumatism in bad weather, get from your pharmacist about four ounces of Jad Salts; take a tablespoonful in a glass of water before breakfast each morning and in a few days your kidneys will act fine. This famous salts is made from the acid of grapes and lemon juice, combined with lithia, and has been used for generations to flush and stimulate clogged kidneys; to neutralize the acids In urine so it is no longer a source of Irritation, thus ending urinary and bladder disorders. Jad Salts Is inexpensive and cannot injure; makes a delightful effervescent lithia-water drink, and nobody can make a mistake by taking a little occasionally to keep the kidneys clean and active. —Adv.