Evening Republican, Volume 19, Number 70, Rensselaer, Jasper County, 24 March 1915 — Spinach With Eggs. [ARTICLE]

Spinach With Eggs.

Melt twq tablespoonfuls of butter; when bubbling blend in one tablespoonful of flour, than add one quart of finely chopped spinach and cook and stir five minutes. Add half cupful of cream, season with pepper and salt; cook and stir three minutes longer and arrange in a mound on a heated dish. Garnish with slices of hard-boiled eggs and serve at once.