Evening Republican, Volume 19, Number 70, Rensselaer, Jasper County, 24 March 1915 — Vinaigrette of Beef. [ARTICLE]

Vinaigrette of Beef.

Cut in thin slices some left over boiled beef and let it lie an hour in a marinating mixture made as follaws. Thin one scant teaspoonful of mustard with enough oil and vinegar td soak thfe meat In. Use half and half oil and vinegar, or three times as much oil as vinegar, according to taste. Add salt and pepper and chopped fine herbs to ta'ste. A little chopped onion may be used and the dish in which the meat is marinated may be rubbed with a clove of‘garlic.