Evening Republican, Volume 19, Number 69, Rensselaer, Jasper County, 23 March 1915 — Spinach With Eggs. [ARTICLE]

Spinach With Eggs.

Melt two tablespoonfuls of butter; when bubbling blend In one tablespoonful of flour, than , add one quart of tlnely chopped spinach and cook and stir five minutes. Add half cupful Of cream, season with pepper and salt; cook and stir three minutes longer and arrange in a mound on a heated dish. Garnish with slices of hard-boiled eggs and serve at once.