Evening Republican, Volume 19, Number 69, Rensselaer, Jasper County, 23 March 1915 — Rice and Bacon. [ARTICLE]

Rice and Bacon.

Boil one cupful of rice in plenty of boiling salted water until done. Put in a colander and wash several times in cold water or hold under faucet and let plenty of water run over it. Then place In a round casserole with onefourth cupful hot water. Sprinkle the top with paprika and cover with very thin slices of bacon. Cover and bake 30 minutes in a slow oven. Uncover and brown the bacon and serve at once.