Evening Republican, Volume 19, Number 69, Rensselaer, Jasper County, 23 March 1915 — Beef Used in Salad. [ARTICLE]

Beef Used in Salad.

Although beef is not at all an ideal salad meat, surprisingly good meat salad may be made from a small piece of boiled beef (bouilli). A half cupful of such meat cut in small pieces and mixed with dainty cooked vegetables and a mayonnaise dressing may be very tasty and will make an unexpectedly large salad. The vinaigrette of beef, a popular way with the French of using left-over boiled beef, fs practically the same thing as a beef salad, except that the meat iB cut in as pretty slices as possible and allowed to lie in the dressing for a time before it is served. This is what is called marinating the beef. It is good for luncheon with hot vegetables.