Evening Republican, Volume 19, Number 56, Rensselaer, Jasper County, 8 March 1915 — Celery Fritters. [ARTICLE]

Celery Fritters.

Beat one egg until very light; add one-half cupful of sweet milk, two teaspoonfuls of butter, one saltspoonful of salt and enough flour to make almost a drop batter. Beat it thoroughly and let it stand an hour or more to swell the flour. Beat again before using. Cut the celery into inch pieces and cook in boiling wated (salted) until tender. Drain and stir it into a fritter batter. Drop by spoonfuls into deep fat.