Evening Republican, Volume 19, Number 56, Rensselaer, Jasper County, 8 March 1915 — Creamed Apple Tart. [ARTICLE]

Creamed Apple Tart.

Line a small, deep pudding dish with a rich pastry, peel and slice in carefully one and one-half pints of tart apple, with just a dust of nutmeg, three-fourths cupful brown sugar and' grated rind and juice of one-half lemon. Cover with crust and bake until done. Lift the crust and pour in pint of rich boiled custard. Replace crust and serve cold. This is a very oldfashioned Dutch dish and is delicious. Whipped cream is very nice in place of the custard, but if cream is used heap it up high and do not replace the upper crust.