Evening Republican, Volume 19, Number 53, Rensselaer, Jasper County, 4 March 1915 — Rendering Leaf Lard. [ARTICLE]

Rendering Leaf Lard.

A quick way to render leaf lard is to cut it in strips about the size that will fit into * meat grinder, using the largest opening, which will allow it to come through very fine. Put in kettle and place in a hot oven until the lard is extracted, strain through cheesecloth and put in crocks.