Evening Republican, Volume 19, Number 53, Rensselaer, Jasper County, 4 March 1915 — Cape May Omelet. [ARTICLE]

Cape May Omelet.

Soak, one-half cupful stale breadcrumbs in milk. Beat one egg well, add salt, pepper and a tablespoonful melted butter. Add one-half cupful canned corn and mix with the breadcrumbs. The mixture should be quite thick. Bake in a buttered dish just long enough to set the egg and brown the top.