Evening Republican, Volume 19, Number 53, Rensselaer, Jasper County, 4 March 1915 — When Steak is Tough. [ARTICLE]

When Steak is Tough.

To make a tough steak tender, put three tablespoonfuls of salad oil and one tablespoonful vinegar on a large flat dish. Lay the steak on the mixture and let It rest in this way for half an hour, then turn it over, and let it rest another half hour in the same quantity of vinegar and oil. The toughest steak will yield to this treatment and be nice and tender when served.