Evening Republican, Volume 19, Number 43, Rensselaer, Jasper County, 19 February 1915 — OYSTER SALAD. [ARTICLE]

OYSTER SALAD.

Select ismall oysters, drain off the liquor and lay the oysters upon a clean cloth to dry off the moisture. If you use large oysters, cut them in heir Do not chop them. To each oupful allow one of crisp white celery cut with a sharp knife into dice. Stir a (little mayonnaise through the mixed 1 oysters and celery and turn into at chilled bowl lined with lettuce leaves. Pour mayonnaise over all. Garniihtwith stoned olives. This Is a delicious supper dish.