Evening Republican, Volume 19, Number 43, Rensselaer, Jasper County, 19 February 1915 — BOILED DINNER [ARTICLE]

BOILED DINNER

To save time and gas when making a New England boiled dinner slice the corned beef and put It into a large kettle, let simmer for an hour, then add small turnips, carrots, and potatoes. Cut cabbage into quarters and top. Let all simmer until done. Boil the beets separately In their skins; this keps them from When done peel and add them to jl other vegetables for a few minutes., 1 The result will be a nicely flavore didinner.